Japanese Wine Class -Discover the truth of Japanese Wine from specialists-


Awarded sommelier Daisuke Kawai will have a Japanese Wine Class!

As part of SJ50 celebration and the "Itadakimasu" project by Spoonful (Alchemist Pte Ltd) that aims at introducing both Singaporean and Japanese culinary culture to each other, join us to learn about the new trend and truth of Japanese Wine knowledge from sommlier Daisuke Kawain. There will be a special guest speaker, Weiwen Lin, a wine and food journalist, he will talk to us about the latest news and hidden story of Japanese wine from his recent 2 months wine journey in Japan.

Wine list that Sommelier Kawai selected is as below,

1. Suntory Tomi no Oka, Premium Koshu 2013

2. Kusunoki Winery, Hitakihara 2015

3. Kusunoki Winery, Chardonnay Oak 2014

4. Grace, Cuvee Misawa Blanc 2014

5. Suntory Tomi no Oka, Premium Muscat Bailey A 2012

6. Suntory Tomi no Oka, Tomi no Oka Red 2011

7. Kusunoki Winery, Merlot Eternelle Romamtirue 2014

8. Grace, Cabernet Franc 2013

Food Menu
1. Gazpacho

2. Prawn and Pear Marinade

3. Mozzarella Cheese and Prosciutto

4. Tajine of Onion and Chicken

5. Strawberry and Orange Fruit Salad

6. Ratatouille & Chipolata

7. Sweet Potato & Blue Cheese Gratin

8. Comte Cheese comes with Home Made Bread

About Daisuke Kawai

Kawai has over 20 years of experience in the Food & Beverage industry, specialising in wines, sake and whisky. His career has been awarded many times by international Agencies such as Japan Sommelier Association, Academy of Wines of Portugal or Society of Wine Educators, only to name the few. However, his life-long dedication was crowned though by the Singapore World Gourmet Series Awards of ExcellenceBest Sommelier of the Year 2013.

About Weiwen Lin

With 10 years of experience on the food and wine beat, Weiwen has built an enriching career that includes reviewing the latest restaurants, picking the brains of Michelin-starred chefs and top winemakers, and exploring high altitude wineries in Argentina, to name a few. In 2013, while writing for Epicure magazine, he picked up the Food Writer of the Year award at the World Gourmet Series Awards of Excellence.

Weiwen was last working as the editor of Wine & Dine magazine. After spending two months visiting 36 wineries in Japan, he is now working on a book about Japanese wines. Visit the Facebook page of his book: fb.me/journeyintojapanesewine

Terms & Conditions

-Copyright of photos and video shooting taken by Spoonful (Alchemist Pte Ltd) and its partners during the event will belong to Spoonful. Spoonful has the right to use the photos and video shooting for PR and marketing purpose.

-The event organizer "Spoonful (Alchemist Pte Ltd)" is not responsible for any personal food allergy. Each attendee must take his/her own responsibility for any allergy.

-Spoonful will notify 3 days prior the event day to all the attendees if the event has to be cancelled.

-There will be no refund unless the event itself is cancelled.

-This event is opened more than 18 years old.

  • The event description was updated. Diff#208606 2016-11-18 23:09:44
More updates
Sat Nov 19, 2016
3:00 PM - 5:00 PM SGT
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Standard SOLD OUT $110.00
Venue Address
#01-01, 11 Upper Circular Road Singapore
5 min walk from Clark Quay MRT Station